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KMID : 1036720150480010105
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Journal of Nutrition and Health
2015 Volume.48 No. 1 p.105 ~ p.112
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A survey of eco-foodservice perception and satisfaction of elementary school parents in Jeju
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Jeong Mi-Hui
Chae In-Sook
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Abstract
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Purpose: This study analyzed the eco-foodservice perception and satisfaction of 344 elementary school parents in Jeju
surveyed from February 1~12, 2010, with the aim of providing basic data for quality improvement of eco-foodservice in Jeju.
Methods: The data were analyzed by descriptive analysis, χ 2-test, t-test, ANOVA, and Pearson’s correlation coefficients,
using the SPSS Win program (version 12.0).
Results: Regarding awareness of eco-friendly food materials of subjects, average score was 3.52 points (out of 5 scales) and ‘difference between eco-friendly and general agricultural products (3.76)’ showed the highest score whereas ‘assurance standard and label of eco-friendly agricultural products (3.31)’ showed the lowest score. In terms of the recognition of eco-foodservice implementation, 75.0% of parents were aware of it. Regarding the eco-foodservice satisfaction of the subjects, average score was 3.88 points (out of 5 scales) and food safety (3.98 points) showed the highest score whereas food taste (3.70 points) showed the lowest score. The eco-foodservice perception of subjects showed positive correlation with their eco-foodservice satisfaction.
Conclusion: It is necessary for the government and the local government to provide continuing education for school parents in order to enhance their perception of eco-friendly food materials. In addition, systematic and appropriate government support is needed in order to ensure internal stability of eco-foodservice.
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KEYWORD
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eco-foodservice, perception, satisfaction, eco-friendly food materials
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